Course curriculum

    1. WELCOME TO THE BEVERAGE SPECIALIST COURSE!

    1. Coffee Lesson 1: History and Origins of Coffee | Production | Roasting | Storage

    2. Coffee Lesson 2: Grind Size and Uses | Grinder and Parts | Espresso | Barista Tools

    3. Coffee Lesson 3: Espresso Extraction

    4. Coffee Lesson 4: Espresso and Milk

    5. Coffee Lesson 5: Espresso Based Drinks

    6. Coffee Lesson 6: Espresso Based Drinks

    7. Coffee Lesson 7: Other Brewing Methods

    8. Practice Day: Coffee Making | Taking and Serving Orders

    9. BARISTA SUMMATIVE ASSESSMENT

    1. Bartending Lesson 1: History and Origins of Bartending | Bar Tools, Equipment and Ingredients | Bartending Techniques

    2. Bartending Lesson 2: White Spirits

    3. Bartending Lesson 3: Brown Spirits

    4. Bartending Lesson 4: Opening and Closing of the Bar | Inventory Essentials | Bartending Service | Extended Cocktails

    1. Wine Lesson 1: History and Origins of Wine | Tools | Wine Label Essentials

    2. Wine Lesson 2: Sparkling Wine | Light Bodied Wine | Full Bodied White Wine

    3. Wine Lesson 3: Light Bodied Red Wine | Medium Bodied Red Wine | Full Bodied Red Wine

    4. Wine Lesson 4: Sweet Wine | Dessert Wine | Wine Service

    5. WINE SUMMATIVE ASSESSMENT

    1. End of the Day Report

About this course

  • Free
  • 20 lessons
  • 0 hours of video content

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